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guide / 7 min read / 22/82 in course

Set Your Deficit

Visual proof

Colt lean abs proof for the cut

Lean waist: The Cut: Getting Lean

Cutting is about revealing what is already built.

The -20% rule

To lose fat, you eat below maintenance. The sweet spot for most guys:

Cutting calories = maintenance x 0.80 (a 20% deficit)

Example: maintenance 2,550 -> 2,550 x 0.80 = ~2,040 calories to cut.

Why 20%? It's aggressive enough to see weekly progress but moderate enough that you keep your strength, sleep, and muscle. Bigger deficits (30%+) burn out fast and eat muscle. Smaller ones (10%) are fine but slow.

Recalculate your macros for the cut

Protein goes up (high end, 1.0 g/lb — it protects muscle and keeps you full). Fat holds at its floor. Carbs absorb the cut.

MacroTargetGramsCalories
Protein1.0 g/lb170 g680
Fat0.35 g/lb (floor)60 g540
Carbsremainder205 g820
Total~2,040

Math: 2,040 - 680 (protein) - 540 (fat) = 820 cal for carbs / 4 = 205 g carbs.

Notice carbs drop but don't disappear. Keep enough to fuel training — that's what preserves muscle and strength.

How fast should the scale move?

Target: 0.5–1% of bodyweight per week.

A 170 lb guy -> about 0.85-1.7 lb/week. Faster than that and you're risking muscle and a miserable experience. Slower and you might tweak the deficit.

The adjustment protocol (this is the whole game)

You set the number once. Then you let the scale tell you when to change it. Every week:

  1. Take your weekly average morning weight.
  2. Compare to last week's average.
  3. Decide:
If your weekly average...Then...
Dropped 0.5–1%Perfect. Change nothing.
Didn't move for 2 weeksDrop calories ~150 (cut carbs) or add 1,500 daily steps
Dropped too fast (>1.5%) + strength tankingAdd ~150 calories — you're cutting too hard

Don't chase the scale daily. Adjust every 1–2 weeks off the average. Patience here is literally the skill.

Cardio: a tool, not the engine

Diet creates the deficit. Cardio is a small accelerant:

  • Steps first — they're sustainable and don't spike hunger. Hit your step floor before adding gym cardio.
  • Then low-intensity cardio (incline walk, easy bike) 2–3x/week if needed.
  • Keep some intensity (a little HIIT) only if you enjoy it — it's not required.

Avoid the trap of slashing calories AND doing hours of cardio. You'll crash. Move the smaller lever (a little cardio or steps) before you gut your food further.

Do this now

  • ->Calculate your cutting calories (maintenance x 0.80) and new macros.
  • ->Set those targets in your tracker and schedule a weekly 'check-in' reminder.
  • ->Hit your step floor for one week before you add any extra cardio.

Key takeaways

  • OKCutting calories = maintenance x 0.80 (a 20% deficit).
  • OKOn a cut, push protein to 1.0 g/lb; carbs absorb the reduction.
  • OKTarget 0.5–1% bodyweight loss per week, judged by weekly average.
  • OKAdjust calories/steps every 1–2 weeks off the trend — never chase daily numbers.